Wash and soak all daals and boil in cooker
Take 2 tbsp water and add all spices
Mix them in water
Heat ghee in wok and add all given whole masala
Roast and add spices paste
Roast it and add salt
Now add daal and cook
Add coriander leaves
Take all ingredients of baati in a bowl
And make a tight doughdevide in equal size balls
Make balls and press a little
Make cross mark upon them with knife
Bake them for 20 min.at 180 degree in preheated ovan
Cook from both sides
Heat ghee and fry them
For churma take all ingredients and mix them
Make tight dough and make small balls
Fry them also in ghee
Let them cool and then grind in mixer
Add almonds and cardmin powder and ghee
Now for gatta take all ingredients and make dough
Devide in equal parts and make rolls of them
Now boil 1 glass water in a pan
When water boil add gatta and cook
When cookes remove from hot water but don't throw away water
Kerp it safe for use in gravy
Cut gutta in small parts
Heat oil add all whole spices
Take curd in a bowl and add spices mix them finely
Add jeera hing in oil and add curd mix
Stir continuously to prevent it from curdling
Niw add gatta and gatta water and cook
Add kasoori methi and garam masala
Add coriander leaves and ready to serve
Dip baati in ghee and serve with daal,chutney,sugar,churma,papad etc.
